Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpeas & bell pepper salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chickpeas & Bell Pepper Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chickpeas & Bell Pepper Salad is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook chickpeas & bell pepper salad using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chickpeas & Bell Pepper Salad:

1. Take 1/2 cup kabuli chana (chickpeas)
2. Get 1/2 cup assorted Bell Peppers, chopped
3. Get 1/4 cup green papaya, grated
4. Get 1 onion, chopped
5. Make ready 1/2 cucumber, chopped
6. Make ready As needed lettuce leaves, sliced
7. Make ready 2-3 tbsp. coriander leaves, chopped
8. Take to taste salt and pepper powder

Miri Rotkovitz Umami snackable roasted chickpeas make a great, high-protein, low-carb replacement for potato chips, nuts, or other snack foods. Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy.

Steps to make Chickpeas & Bell Pepper Salad:

1. Combine all the ingredients, except salt, in a bowl. Just before serving add salt to taste and toss well.

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So that’s going to wrap this up with this special food chickpeas & bell pepper salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!