Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thukpa (noodle soup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Learn how to make Thukpa at home with The Bombay Chef - Varun Inamdar on Rajshri Food. Thukpa is a Tibetan noodle soup recipe that is extremely popular in. Thukpa is a popular soup in the northern Himalayan region of Nepal.

Thukpa (Noodle Soup) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Thukpa (Noodle Soup) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thukpa (Noodle Soup):

1. Get 1 cup noodles / 1 small packet
2. Get 2 chicken cubes, crumbled
3. Make ready 1 tbsp. oil
4. Get 1 tsp. garlic, chopped
5. Take 1 cup assorted Bell Pepper, cubed
6. Take 1 onion, cubed
7. Get 4-5 stalks bok choy, roughly chopped
8. Make ready 1/2 tsp. pepper powder
9. Get to taste salt
10. Prepare 1/2 tsp. red chilli powder
11. Get 1 tbsp. red chilli sauce (opt)
12. Make ready 1 egg omelette, shredded
13. Make ready 1 tbsp. spring onion, chopped
14. Make ready 1 tbsp. lemon juice (opt)

This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India. It's the perfect dish for a cold winter night. Change things up from your usual Japanese ramen or other Asian noodle soup with this delicious Tibetan version called Thukpa. With some Indian influence, it's a fragrant. [HOMEMADE] Thukpa - Tibetan noodle soup.

Instructions to make Thukpa (Noodle Soup):

1. Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
2. Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
3. Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
4. Serve in individual bowls. Garnish with the shredded omelette and spring onion.

Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area. Boudhanath, or the Boudha Stupa, in Kathmandu. Thukpa is one of my favourite dishes. I had it for the first time in Nainital, a hill station in India. Was remembering it and made an illustration of it with my favourite muse, a frog.

So that’s going to wrap it up for this special food thukpa (noodle soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!