Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thukpa (noodle soup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Learn how to make Thukpa at home with The Bombay Chef - Varun Inamdar on Rajshri Food. Thukpa is a Tibetan noodle soup recipe that is extremely popular in. Thukpa is a popular soup in the northern Himalayan region of Nepal.

Thukpa (Noodle Soup) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thukpa (Noodle Soup) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thukpa (Noodle Soup):

1. Make ready 1 cup noodles / 1 small packet
2. Prepare 2 chicken cubes, crumbled
3. Prepare 1 tbsp. oil
4. Make ready 1 tsp. garlic, chopped
5. Make ready 1 cup assorted Bell Pepper, cubed
6. Get 1 onion, cubed
7. Prepare 4-5 stalks bok choy, roughly chopped
8. Get 1/2 tsp. pepper powder
9. Get to taste salt
10. Prepare 1/2 tsp. red chilli powder
11. Prepare 1 tbsp. red chilli sauce (opt)
12. Get 1 egg omelette, shredded
13. Prepare 1 tbsp. spring onion, chopped
14. Prepare 1 tbsp. lemon juice (opt)

This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India. It's the perfect dish for a cold winter night. Change things up from your usual Japanese ramen or other Asian noodle soup with this delicious Tibetan version called Thukpa. With some Indian influence, it's a fragrant. [HOMEMADE] Thukpa - Tibetan noodle soup.

Instructions to make Thukpa (Noodle Soup):

1. Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
2. Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
3. Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
4. Serve in individual bowls. Garnish with the shredded omelette and spring onion.

Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area. Boudhanath, or the Boudha Stupa, in Kathmandu. Thukpa is one of my favourite dishes. I had it for the first time in Nainital, a hill station in India. Was remembering it and made an illustration of it with my favourite muse, a frog.

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