Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy garlic parmesan zucchini chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Garlic parmesan zucchini chips is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy Garlic parmesan zucchini chips is something that I have loved my whole life.

Covered in fresh grated or shaved Parmesan cheese and garlic powder these zucchini chips are baked in the oven until the cheese starts to bubble and turn a light brown color. Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan. Garlic Parmesan Zucchini Chips. featured in Sides for Garlic Lovers.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Garlic parmesan zucchini chips:

1. Take 1 large zucchini
2. Prepare 1 large egg
3. Take 2/3 cup garlic Italian breadcrumbs
4. Take 2-3 tablespoons parmesan cheese
5. Get 1 teaspoon seasoning salt
6. Make ready non-stick cooking spray

There are no breadcrumbs in this recipe! Salting the zucchini slices before baking them is an annoying extra step, but it removes water from the zucchini, which helps achieve crispiness. Then dredge the zucchini chips in the panko crumbs mixed with parmigiano reggiano cheese, garlic powder, lemon zest and salt and pepper. Thinly sliced zucchini coated with panko and parmesan and baked until crispy and delicious.

Instructions to make Crispy Garlic parmesan zucchini chips:

1. Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
2. Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
3. Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!

Combine breadcrumbs and parmesan in a large shallow bowl. In another bowl whisk the egg and In a third bowl combine the flour paprika, garlic powder, salt and pepper. Dip each zucchini slice in the. Crispy Parmesan Zucchini Chips with thinly-sliced zucchini coated with Parmesan cheese and bread crumbs. This oven baked zucchini chips are healthy and low calorie.

So that is going to wrap this up for this exceptional food crispy garlic parmesan zucchini chips recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!