Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flying game, bacon, leek, shallot & mushroom pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Shallots are lifted and stored ready for pickling. The space created leaves room for a few Leek plants that have been Kindly donated by another plot. Shallot's green card buffs strike, as well as just being in a party with a Saiyan post transformation, or with a dead party member.

Flying Game, Bacon, Leek, Shallot & Mushroom Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Flying Game, Bacon, Leek, Shallot & Mushroom Pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Take 2 tbsp vegetable oil
2. Take 150 g bacon, without rind and in small pieces
3. Get 2 leeks, sliced
4. Get 3 banana shallots, sliced
5. Prepare 3 carrots, halved longitudinally then halved
6. Get 3 cloves garlic, sliced thinly
7. Get 150 g chestnut mushrooms, sliced
8. Prepare 2 tbsp plain flour plus small quantity for dusting pastry
9. Make ready 300 ml dry white wine
10. Take 500 ml chicken stock
11. Take 1 tbsp red currant jelly
12. Get 2 tbsp crème fraîche
13. Prepare Salt
14. Make ready Ground black pepper
15. Get 1 kg mixed flying game
16. Prepare 1 tbsp Dijon mustard
17. Take 1 tbsp Mirin
18. Make ready 2 x 500 g JusRol shortcrust pastry

If you run out, try these shallot substitutes. The flavor of leeks is similar enough that they don't need the extra garlic added to the. Easy and just the right amount of sophisticated, this spin on Brussels sprouts features shallots and bacon, plus a flavor boost from vinegar and brown sugar make this side dish unforgettable. There will be no upturned noses when you serve these Brussels sprouts!

Steps to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally.
2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt.
3. Add the carrots and stir for 2 minutes.
4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently.
5. Add the stock, stir well and stir in the red currant jelly and crème fraîche.
6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally.
7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool.
8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly floor your work table and roll each portion out as you need it to proceed.
9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing.
10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked.
11. Serve onto warmed plates with your choice of accompaniments.

Flying Games: Fly through outer space, become a stunt pilot, and engage in heated dogfights in one of our many free, online flying games! Blast alien spaceships, dive-bomb through the sky, and command special aircraft in our high-soaring collection. Shallots are great for perking up green beans: for a reliably tasty side, quick-pickle shallots and sauté them with green beans. Or make a salad with blanched long beans, tofu, and an umami-rich soy sauce dressing and top with crispy fried shallots. Pairing various members of the allium family is a great way.

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