Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable salad / garden salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable salad / garden salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable salad / garden salad is something that I have loved my entire life. They’re nice and they look fantastic.

How to Make a Garden Salad. Garden salads are not only healthy and nutritious but also colorful. They can be made with vegetables straight from your garden, including carrots, cucumbers, and tomatoes.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable salad / garden salad using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable salad / garden salad:

1. Take Assorted capsicums/ green pepper/ hoho….green, red, yellow
2. Get 3 pcs tomatoes
3. Get 2 pcs onions
4. Prepare 2 pcs cucumber
5. Get 2 tbsp white vinegar / 2 tbsp fresh lemon juice

These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to. A colorful vegetable salad that you can get right out of your garden in the summer. So as you are looking in that new seed catalog don't forget to order the seeds you need for this salad.

Steps to make Vegetable salad / garden salad:

1. Wash your hands clean, then sanitize them. Clean and sanitize your working station.
2. Clean all your vegetables with running water and set aside.
3. Note. While handling ready to eat food, kindly put on hand dispossible gloves. This is to prevent cross contamination / spread of germs.
4. Using a clean chopping board and a clean knife (both sanitized for 5 mins), Cut/ chop all your vegetables in your desirable size n shape/designs e.g cubes, rings, juliennes, diamonds, etc…. minus 1 pc of tomato which will be used for garnishing your salad. Note: while cutting tomatoes you may remove the inner part. This can be reserved for another meal.
5. In clean insert/ bowl, mix all your vegetables n add 2 tbsp of white vinegar/ fresh lemon juice. Mix thoroughly. You may also add a pinch of salt to taste.. (optional).
6. Cut the tomatoe that you had left for garnishing into rings.
7. You may transfer your salad into a clean service salad bowl, then arrange your garnish (tomatoes) all around as is in the photo. Can as well use cucumber for garnishing.
8. Enjoy your salad with any other meal or you just enjoy it plain.
9. Salad dressings….A lesson for another day. Thanks.

Linda, a DaVita dietitian from Michigan, created Hawaiian Chicken Salad Sandwich, a kidney-friendly, high-protein sandwich that can bring you to a tropical state of mind wherever you are. Take classic potato salad to the next level with this potluck favorite recipe. It's got all the ingredients you'd expect from a traditional potato salad, with Crisp and colorful fresh vegetables combine in this delicious chopped salad. This easy salad recipe gets topped off with creamy avocado and crunchy. Gardening For Beginners Gardening Tips Organic Gardening Vegetable Gardening Healthy Vegetables Easy Salads Edible Garden Grow Your Own Crisp.

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