Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banga soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banga soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banga soup is something which I have loved my entire life.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

To begin with this particular recipe, we must first prepare a few components. You can have banga soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup:

1. Take 1 kg Palm fruits (banga)
2. Make ready 500 g meat (assorted meat or chicken)
3. Make ready 1 large sized fresh catfish
4. Make ready Prawns (optional)
5. Get 1-2 cups periwinkles
6. Prepare 1 medium onion
7. Prepare 1/2 cup crayfish
8. Take 6-8 scotch bonnet chillies
9. Take 1 tbsp ataiko
10. Make ready 1 tsp irugege
11. Make ready 1 obonrubebe stick
12. Prepare 1 handful dried Beletientien leaves
13. Prepare 1/2 handful dried and crushed bitterleaf
14. Prepare 4 Seasoning cubes
15. Make ready Salt

Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.

Steps to make Banga soup:

1. Wash your meat with warm water and salt - Wash your fish with warm water and lime juice to get rid of the sliminess - Cook your Banga and extract the juice - Grind your crayfish together with the ataiko and irugege. - Blend your pepper - Chop your onions
2. Precook your meat with the chopped onion, 2 Seasoning cubes and salt. Cook till the meat is almost done and the water is almost dried up.
3. Pour your palm fruit extract into a pot and boil for about 15mins or until it starts to thicken. Add your ground spice mix (crayfish, irugege and ataiko) and obonrubebe stick and cook for a few more minutes.
4. When the soup has thickened considerably, add your precooked meat, fresh fish, blended chillies, 2 seasoning cubes and salt. Cook till the fish is done, your meat should also be done by now.
5. Add your Beletientien leaves and bitterleaf, taste for Seasoning and adjust to suit your taste; simmer for 2-3 minutes. Turn off the heat and serve with your favourite swallow.

It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.

So that’s going to wrap this up with this special food banga soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!