Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys sweet / savoury shortcrust pastry - gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is something that I have loved my entire life.

This pastry is easy to work with, and the recipe can easily be doubled. It makes enough for six individual pie or quiche bases. Versatile shortcrust makes terrific tarts, pies and party nibbles.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys sweet / savoury shortcrust pastry - gf df ef sf nf using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:

1. Take 150 grams rice flour
2. Make ready 60 grams sweet rice flour
3. Make ready 60 grams cornstarch
4. Get 2 tbsp sugar (if making sweet pastry)
5. Get 1 tsp xanthan gum
6. Get 225 grams sunflower spread/butter or hard vegetable fat
7. Take 4 tbsp iced water or as much as required

This video is about Savoury Short Crust Pastry. How To Make Sweet Shortcrust Pastry The base to any good tart or pie is perfect shortcrust pastry and, luckily for us, it's incredibly easy to make from scratch. A really easy way of making buttery shortcrust pastry.

Instructions to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:

1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'
2. Mix in the sugar then add some of the water to form a soft but not sticky dough
3. On a floured surface knead until smooth and crack free
4. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use
5. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin
6. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes
7. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour
8. This is enough for 2 x 9" pie crusts / shells

The pastry is freezer friendly, simply wrap in cling film and freeze and thaw in the refrigerator when needed. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it.

So that’s going to wrap it up with this exceptional food vickys sweet / savoury shortcrust pastry - gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!