Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef and veggies tortilla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Beef and Veggies Tortilla is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef and Veggies Tortilla is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and veggies tortilla using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef and Veggies Tortilla:

1. Take Tortilla Wrap
2. Get 1/2 kg Beef
3. Prepare 1 Mango
4. Get 1 Avacado
5. Prepare 1 each assorted pepper
6. Prepare 1 Onion
7. Prepare Beans Sprout
8. Take 1/2 Chinnese Cabbage

Those Beef Tacos with Homemade Tortillas look super yummy. In medium bowl, mix all ingredients except tortillas. Beef and vegetable stir-fry is a quick and easy dinner for any night you don't feel like spending hours over the stove—or doing dishes. Loaded with fresh vegetables served over brown rice and seasoned with low-sodium soy sauce, it's also a healthier alternative to takeout.

Instructions to make Beef and Veggies Tortilla:

1. Season the beef and fry it on a hit pan till cooked and it has no juice
2. Cut the peppers and onions into julliene and also fry them in a hot pan till medium cooked
3. Place so the cooked ingredients on the tortilla wrap and too with mango and avocado

Sandwiches twisted roll Tortilla with beef and vegetables a wooden cutting board on blue wooden rustic table, copy space, top view. A Large tortilla filled with queso, taco beef, a tostada shell, sour-cream, fresh lettuce, tomato, cilantro, and cheese. This cheesy taco/burrito hybrid packs a ton of flavors & crunch! Tortilla with beef steak, marinated carrots and cabbage. Spicy veggies tacos with roasted cauliflower, zucchini and tomato salsa on rustic wooden cutting board.

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