Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg momo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Veg Momo is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Veg Momo is something that I have loved my entire life. They are nice and they look fantastic.

These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

To get started with this recipe, we must prepare a few ingredients. You can have veg momo using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Veg Momo:

1. Get For dough:
2. Make ready 1 cup all-purpose flour
3. Take As per taste Salt (but add a lil less as we will add salt in filling too)
4. Make ready 2 tbsp cooking oil
5. Prepare 6 tsp milk
6. Prepare As required Water accordingly (the dough shouldn’t be sticky)
7. Prepare For filling:
8. Get 1 cup cabbage (finely chopped)
9. Get 1 cup onion (normally chopped)
10. Prepare 1/2 cup carrot (grated)
11. Prepare 1 tbsp ginger (grated)
12. Prepare 2 tbsp oil
13. Prepare to taste salt
14. Make ready 1/2 tsp ajinomoto/msg- optional (if adding both salt and msg make sure you balance it or else the salt content will be too high)
15. Take 1/2 tsp black pepper powder
16. Make ready For chutney:
17. Prepare 5-6 Dry red chillies
18. Make ready 2-3 roasted & skin peeled tomatoes
19. Get 4-5 garlic pods
20. Take 1/4 cut ginger
21. Get 1 tbsp lemon juice
22. Get to taste Salt

Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. There are many varieties of momos you will find at the stalls. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage.

Steps to make Veg Momo:

1. Firstly, take a bowl and add 1 cup all-purpose flour. Add salt, 2 tbsp oil.
2. Then make a hole at the centre and add 6 tsp milk, mix it and add water(slowly) and start kneading the dough. - (The dough shouldn’t be sticky)
3. Once the dough is ready, cover it with a wet muslin cloth and keep it aside.
4. For preparing the filling, we will take 1 cup of chopped cabbage, onion and 1/2 cup of grated carrot (make sure you squeeze the excess water) and put it on a bowl.
5. Then add salt to taste, msg(optional), 1/2 tsp black pepper powder.
6. Heat 2 tbsp oil in a small pan and add 1 tbsp grated ginger to it, let it sizzle and directly pour it to the prepared filling.
7. Mix the filling well. (The ingredients may be adjusted according to the taste)
8. Preparing the wrapper: form small circular balls out of the dough.
9. Roll the dough. Make sure that the dough is thick at the centre and thin at the edges.
10. Shaping the momo: Once the rolling is done. Take the wrapper apply water at the edge(using your finger).
11. Now add the filling at the centre. - Start at one top of the half moon, and fold over a very small piece of dough, pinching it down.
12. Steaming the momo: It can be done in momo utensil or any other streamer you have/ even in rice cooker.
13. Make sure you oil the surface before adding the momo. Steam it for 10-20 minutes(depending on the utensil).
14. For Chutney: Take a grinder, add 5-6 dry chilli (make sure it’s soaked in hot water for 10 mins), 2-3 roasted & skin peeled tomatoes, 4-5 garlic pods, 1/4’cut ginger piece, 1 tbsp lemon juice and salt to taste. - Grind it, may add water to (acc to the consistency you want).
15. Serve hot and enjoy!
16. Note: The ingredients can be doubled for more servings and also be adjusted accordingly.

Chinese Veg momo recipe is simple recipe to make. Vegetable Momos is a popular street food with a filling of chopped vegetables which can be steamed or made in a pressure cooker. Momos are steamed dumplings with veg or meat filling. Traditionally momos were prepared only with meat. But as with any vegetarian variation we make veg momos with vegetable stuffing.

So that’s going to wrap this up with this exceptional food veg momo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!