Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fry vegetable idlies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir Fry Vegetable Idlies is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stir Fry Vegetable Idlies is something which I’ve loved my entire life. They’re nice and they look wonderful.

Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry vegetable idlies using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Vegetable Idlies:

1. Make ready 2 cups Sooji Semolina /
2. Take 1 cup Curd
3. Get 11/2 cups Water
4. Make ready 1 tsp Salt
5. Prepare 1 tblsp Eno
6. Make ready 1 tsp Oil (for greasing the moulds)
7. Prepare 1 no Carrot .
8. Make ready 2 no Onions .
9. Make ready 1 no Capsicum .
10. Prepare 1/2 no Cabbage .
11. Make ready 1 tblsp Oil
12. Get 1 tblsp Soya sauce
13. Get 1 tsp Tomato ketchup
14. Make ready 1 tsp Vinegar
15. Prepare to taste Salt
16. Take 1/2 tsp Black pepper powder
17. Prepare 1/2 tsp Red chilli powder

Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish served as Teishoku 定食 (lunch/dinner set) at Japanese diners. Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

Steps to make Stir Fry Vegetable Idlies:

1. For making idlies : In a bowl add sooji or semolina, salt, curd,water and make a smooth batter.
2. In a deep pan or vessel, add 2 cups of water and bring to boil, for steaming the idlies.
3. Mix the sooji batter with eno and immediately pour the batter into the greased moulds.
4. Steam the idlies for 5-8 minutes or till the idlies are fluffy and cooked.
5. Take out the idlies from the mould and let it cool.Chop the idlies into cubes.  Keep aside.
6. In a wok, heat oil. Add all the vegetables except cabbage. Saute' the vegetables.
7. Now add the cabbage and stir fry
8. Add salt, red chilli powder,black pepper, soya sauce,tomato ketchup and vinegar. Mix well.
9. Add the chopped idlies and mix lightly. Be careful not to mash the idlies.
10. Put the dish in a serving platter and serve sizzling hot.

Feel free to swap in veg you need to use up quickly. The veggies are stir fried with a simple Asian-style sauce. We absolutely love this dish when we're looking for something light and healthy for dinner. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a pan, and For the stir-fry: Heat canola oil in a large skillet over medium-high heat.

So that is going to wrap this up for this special food stir fry vegetable idlies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!