Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oats methi pithore. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It is a vegetarian, highly nutritional & traditional Gujarati food. I made this recipe specially for weight watchers. Methi & Oats Chikki Recipe is a sweet recipe made with fenugreek, oats and jaggery.

Oats Methi Pithore is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Oats Methi Pithore is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have oats methi pithore using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oats Methi Pithore:

1. Take 1/2 cup oats powder
2. Prepare 1/2 cup besan (Gram Flour)
3. Make ready 1 cup yogurt
4. Take 1/2 cup methi leaves
5. Take 1 tbsp soya leaves
6. Make ready 1 tblsp ginger green chilli paste
7. Get 1/2 tsp red chilli powder
8. Get 1/2 tsp turmeric powder
9. Get to taste Salt
10. Take 2 tbsp coriander leaves chopped finely
11. Take 2-3 tbsp cooking oil
12. Get 1 1/2 cup Water
13. Make ready For tempering Pithore:
14. Make ready 2 tbsp cooking oil
15. Get Pinch hing (asafoetida)
16. Prepare 1 tbsp lemon juice
17. Make ready 2 tbsp sesame seeds
18. Take 1 tomato cut into tiny pieces
19. Take 2 green chillies chopped
20. Make ready For Salsa topping-
21. Make ready 1 onion chopped
22. Make ready 1 tbsp boiled corns
23. Get 1 Lemon juice
24. Make ready to taste Salt

Oats adds texture and nutrients to methi muthias, the popular Gujarati snack. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful. Give this Oats Methi Muthia Recipe is try for breakfast. The muthia is made a lot more healthier with the addition of oatmeal, jowar flour and finally tossed in a jeera and till seeds adds to its delicious flavour.

Steps to make Oats Methi Pithore:

1. Mix together oats, gram flour, yogurt, ginger-chili paste, red chilli powder, turmeric powder, salt, methi and soya leaves. Add water and mix well.
2. Heat the oil in a non-stick pan. Pour the above mixture into the pan
3. Cook on medium-high heat till the mixture leaves the sides of the pan.
4. Spread the mixture uniformly in a greased thali or tray. Let it set for 1 hour
5. Cut with a  cutter in round
6. Now heat the oil in a pan again. - Add the sesame seeds
7. When they stop spluttering, add hing and pour on pithore pieces.
8. .Remove from the flame and arrange in a dish. - Top up with salsa
9. .Garnish with green coriander and serve as a snack.

methi oats muthi. click here to see more like this. methi muthia , how to make met. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. After making this oats methi muthia, I am planning to make more Indian oats recipes not sure what dishes. For a variation, you can use chopped spinach instead of methi or combination of both.

So that is going to wrap it up with this special food oats methi pithore recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!