Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, massaman curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Massaman curry is a unique Thai curry that is not fiercely hot.

Massaman curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Massaman curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook massaman curry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Massaman curry:

1. Make ready 800 grams chicken drumsticks
2. Make ready 2.5 tbsp Massaman Curry paste
3. Get Coconut milk
4. Make ready Fish sauce
5. Get 2 tbsp Palm sugar
6. Get 2 tbsp Tamarind
7. Make ready 3 x onion chopped
8. Get 2 x potatoes chopped
9. Prepare Red pepper chopped
10. Prepare 1/2 cup Roasted peanuts
11. Take c

This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry.

Steps to make Massaman curry:

1. Meduim heat on saucepan. Add coconut and cury paste and add chicken
2. Add chopped potatoe and seasoning (sugar, tamarind, fish sauce) add red pepper, peanuts
3. Leave it to cook on low heat for about 50 min. Serve with rice

This dish is loaded with peanut butter and coconut. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I love the Massaman Curry from the Thai restaurants in this region and I had high hopes for this recipe. I should have stuck with my instinct - Massaman Curry isn't supposed be this thick!

So that’s going to wrap it up with this exceptional food massaman curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!