Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, janti bakhro (wedding special goat curry). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Janti Bakhro (Wedding special Goat Curry) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Janti Bakhro (Wedding special Goat Curry) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook janti bakhro (wedding special goat curry) using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Janti Bakhro (Wedding special Goat Curry):

1. Get 780 gm Goat Meat  / all parts mixed and with bone -
2. Prepare 120 ml Mustard oil -
3. Take 5 gm fenugreek seed -
4. Prepare 80 gm Onion -
5. Prepare 20 gm garlic ginger and paste -
6. Prepare 120 gm Tomato -
7. Take 5 gm turmeric powder -
8. Make ready 7.5 gm Cumin powder -
9. Make ready 7.5 gm red chilli powder -
10. Make ready 5 gm Nutmeg Powder -
11. Prepare 1.5 litres Water -
12. Take Mustard Paste to thicken
13. Get mustard oil it is by product   of  ,
14. Make ready 100 gm mustard cake also called - about
15. Prepare or 21 to taste Salt about -    gm
16. Prepare finish
17. Make ready 10 ml Lemon juice -
18. Get Coriander leaves
19. Prepare coriander Garnish with roughly cut

Enjoy this recipe for a flavourful Indian style goat curry which can also be used with lamb. This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor. The global destination for authentic sneakers on desktop, iPhone and Android. We guarantee authenticity on every sneaker purchase or your money back.

Steps to make Janti Bakhro (Wedding special Goat Curry):

1. Make oil hot and sputter fenugreek seeds until it get dark then add finely slice onion then add goat meat, sautee until it get dry add salt garlic and ginger paste when it get golden brown add all powder spice and straight tomato. cook until tomato melt and become nice tick sauce and add water and cook until it tender and thicken up with mustard cake.
2. Just before serving squeeze and add some coriander leaves

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