Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black tea scented decoration cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Tea Scented Decoration Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Black Tea Scented Decoration Cake is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black tea scented decoration cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Scented Decoration Cake:

1. Get Sponge Cake (Recipe ID: 237164):
2. Prepare 6 Eggs
3. Get 150 grams Granulated sugar
4. Make ready 120 grams Cake flour
5. Make ready 40 grams Cornstarch
6. Make ready 70 grams Butter
7. Get 2 tbsp Black tea leaves
8. Take Tea Cream:
9. Make ready 500 grams Heavy cream
10. Make ready 50 grams Granulated sugar
11. Get 3 tbsp Black tea leaves
12. Take 1 Tea-soaked prunes
13. Prepare 1 Granulated sugar (or Yuzu jam)

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Instructions to make Black Tea Scented Decoration Cake:

1. Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
2. Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it.
3. Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
4. After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
5. I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.

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