Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black tea scented decoration cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have black tea scented decoration cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Tea Scented Decoration Cake:

1. Make ready Sponge Cake (Recipe ID: 237164):
2. Take 6 Eggs
3. Get 150 grams Granulated sugar
4. Make ready 120 grams Cake flour
5. Prepare 40 grams Cornstarch
6. Get 70 grams Butter
7. Prepare 2 tbsp Black tea leaves
8. Make ready Tea Cream:
9. Make ready 500 grams Heavy cream
10. Prepare 50 grams Granulated sugar
11. Prepare 3 tbsp Black tea leaves
12. Make ready 1 Tea-soaked prunes
13. Take 1 Granulated sugar (or Yuzu jam)

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Steps to make Black Tea Scented Decoration Cake:

1. Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
2. Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it.
3. Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
4. After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
5. I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.

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