Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats muthia with rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats muthia with rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Oats muthia with rice is something which I have loved my whole life.

Oats muthia recipe - EASY to make, HEALTHY snack. The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. Everyone should include oats in their diet.

To begin with this recipe, we must first prepare a few components. You can cook oats muthia with rice using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oats muthia with rice:

1. Make ready 2 cups oats
2. Make ready 2 cups gratted beetroot or carrots
3. Prepare 1 cup fenugreek leaves
4. Prepare 1/2 cup dill
5. Make ready 1 cup sorghum flour
6. Make ready 2 tablespoon plain flour
7. Make ready 1 tablespoon sugar
8. Get 1 teaspoon chilli powder
9. Make ready 1 teaspoon turmeric powder
10. Prepare 1 tablespoon cumin and coriander powder
11. Prepare 1 teaspoon garam masala
12. Prepare to taste Salt
13. Get 1 tablespoon sesame seeds
14. Make ready 1 cup yogurt
15. Take 1 teaspoon eno
16. Prepare 1/2 cup soaked rice

It is nutritious and healthy snack not only because we added oats, also we are using. The Oats Methi Muthia Recipe is made healthier with the addition of oatmeal, jowar flour and finally given a delicious tadka of jeera and til. Serve the diabetic friendly methi muthia along with green chutney and a glass of adrak chai for a whole indian breakfast or even a light indian dinner. Oats adds texture and nutrients to methi muthias, the popular Gujarati snack.

Instructions to make Oats muthia with rice:

1. In a bowl mix all ingredients for muthia and make a dough. Drain water from soaked rice. Greasing palm with oil make small rounds and roll in soaked rice. - Steam in a steamer for 15minutes.
2. You can omit the rice and make barrel shaped and steam. Let it cool and cut in small cubes. - In a pan add 2 tablespoon oil, add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and toss thoroughly and let it cook for 2/3 minutes and garnish with coriander leaves.

Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients - like oats in this case. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati. methi oats muthi. click here to see more like this. Quinoa Oat Khatta Dhokla - Quinoa Oat Steamed Cake. Add the sliced steamed muthia and sauté for a few minutes or till it absorbs the tempering and is covered by the sesame seeds.

So that’s going to wrap this up for this special food oats muthia with rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!