Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, oats chilla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Made with oatmeal and chickpea flour. They come out crisp and are healthy. Why not start your mornings with the delicious, healthy and easy to make super food - Oats Chilla.

Oats chilla is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oats chilla is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oats chilla using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oats chilla:

1. Take 1 cup oats powder (grind in a mixture)
2. Prepare 2 tbsp besan/gram flour
3. Take 2 tbsp chopped green capsicum
4. Get 2 tbsp chopped tomato
5. Get 2 tbsp coriander leaves
6. Get 1 chopped onion
7. Prepare 1 chopped green chilli
8. Prepare 1/2 tsp cumin seeds
9. Make ready 1/2 tsp carom seeds
10. Make ready 1/4 tsp turmeric powder
11. Prepare 1/4 tsp black pepper powder
12. Prepare 2 tbsp low fat yogurt
13. Make ready to taste salt
14. Make ready 1 cup water

Oats Chilla is a healthy, delicious and easy to make breakfast dish. Similar to a dosa and more like a mini-dosas, these are great for evening snacks or even as lunch/dinner for the health conscious folks. What is Oats Crepe or Oats Chilla? They are nothing but the same thing, the crepe is also known as 'chilla' or 'cheela' in Indian Hindi language and these 'Savory Oats Crepes' are made using oats flour.

Steps to make Oats chilla:

1. Take a bowl,add oats powder, 2tbsp besan,2tbsp yogurt.
2. Add,capsicum, green chilli,tomato,onion,coriander leaves, salt,cumin,carom,turmeric powder,black powder,
3. Mix it well,add water slowly.Consistancy of the batter should be semi thick.Do not make the batter thin.Batter is ready.Rest for 10 minutes.
4. Turn on the flame and heat non stick tawa. on high flame,now turn the flame low.Pour batter on tawa.Gently spread it, cover with the lid.cook it for 5 minutes then flip it till golden brown.Oats chilla is ready to serve with yogurt.There is no use of oil.

Chilla - or cheela - is a popular Indian breakfast usually made with powdered Bengal gram (besan) The oats chilla is a very healthy breakfast option. Infact, it can even double as a sumptuous snack or. Oats chilla is a more recent morning ritual for me. However, it still begins with my mother. She made me this breakfast for the first time this past summer, when I was home in New Delhi.

So that’s going to wrap it up for this exceptional food oats chilla recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!