Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khasta aaloo samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khasta Aaloo Samosa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Khasta Aaloo Samosa is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have khasta aaloo samosa using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khasta Aaloo Samosa:

1. Make ready 500 gm potatoes (boiled)
2. Make ready 1 teaspoon oil
3. Prepare 1/2 tsp cumin seeds
4. Get 2 pinch Asafoetida (hing)
5. Get 2 Green Chilli finely chopped
6. Take 1 inch ginger grated
7. Make ready 1 tsp dry mango powder
8. Prepare 1 tsp coriander powder
9. Take 1/2 tsp roasted cumin powder
10. Take 1/2 tsp garam masala powder
11. Take 1/2 tsp red chilli powder (as per taste)
12. Take to taste Salt
13. Make ready 1 tsp Kasuri Methi
14. Prepare 1 tsp fennel seeds (coarsely ground)
15. Take handful chopped coriander leaves
16. Take For Dough -
17. Get 2 cup all purpose flour
18. Make ready 1/2 cup oil
19. Prepare 1 tsp carom seeds
20. Take to taste Salt
21. Prepare as needed oil for frying

Try our Aloo samosa Recipe you will surely love it !! Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling..

Instructions to make Khasta Aaloo Samosa:

1. First mix the flour, salt, carom seeds oil, in a bowl and mix everything well. add little water and lightly knead the semi stiff dough, (do not over knead)keep the dough by covering it for atleast 15-20 minutes to set.
2. Boil the potatoes, peel and mash them. - Now mix all the dried spices- mango powder, garam masala powder, coriander powder, red chilli powder, cumin powder, salt and kasoori methi in a plate and mix well.
3. Now heat 1 teaspoon oil in a pan, add cumin and asafoetida, then add ginger and green chilli, stir for few seconds then - add fennel seeds powder,stir. Now add mashed potatoes and all the mixed dry spices mix well.
4. After a minute, add green coriander and mix well. Turn off the heat,filling mixture is ready keep aside to cool.
5. Now take out the dough and knead again with light hands, divide the dough into equal portions and - roll a portion (one dough ball) into the oval shape (roti) with the help of a rolling pin. Now cut it with a knife and divide it into two parts. - Now take a portion, apply a little water on all it's edges and give a shape of a cone by using hands.
6. Now fill prepared potato filling with the help of a spoon and close it with light hands by applying little water in edges to give it a shape of samosa.
7. Meanwhile, heat oil in a kadhai for frying,add samosas in medium hot oil and fry on a low/medium flame till it turns nice golden. (Oil should not be too hot while adding samosa) drain out on a pepper napkin and serve hot with green chutney and tamarind, sweet chutney.

Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle. samosa is a favorite snack for me and my husband and it is one of the most common snack i prepare it frequently. we both enjoy it as evening snack and we even extend it to. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Aloo Matar (Potato & Pea) Samosa is Famous India Street Food.

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