Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wheat samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wheat samosa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Wheat samosa is something which I have loved my whole life.

Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack Wheat flour or all-purpose flour? I have tried with wheat flour too but the.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat samosa using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat samosa:

1. Get For dough-
2. Get 1 cup wheat flour
3. Make ready to taste Salt
4. Take as required Oil
5. Get as required Water
6. Prepare For stuffing-
7. Make ready 1/2 carrot finely chopped
8. Make ready 1 potato boil and cut into pieces
9. Take 1 onion chopped into slices
10. Get 1/2 tablespoon fennel seeds
11. Get 1/2 teaspoon red chilli powder
12. Make ready 2 green chillies
13. Make ready 1/2 ginger crushed finely
14. Get as required Little coriander leaves
15. Get 1/2 tablespoon turmeric powder
16. Prepare to taste Salt

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Fill samosa ¾ full with stuffing. Moisten the inside edges of the opening and press it shut. Do all the samosas this way, keeping them moist in a plastic wrap or under a damp towel until you are ready to.

Instructions to make Wheat samosa:

1. Make a dough using the ingredients, then make thin roti cook it slightly on the dosa pan
2. Cut the roti into three pieces.
3. For stuffing fry all these in a pan using little oil and keep aside.
4. Take one-piece and fold like a cone(for sticking cone add little water to atta and make paste) and fill it with masala and keep it for frying.
5. Take a pan add 300 ml oil once get heat fry the samosas and serve

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes. Learn to make this pastry at home from scratch, step by step, with a vegetarian filling, plus a simple folding technique. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.

So that’s going to wrap this up for this exceptional food wheat samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!