Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wheat samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack Wheat flour or all-purpose flour? I have tried with wheat flour too but the.

Wheat samosa is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Wheat samosa is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wheat samosa using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat samosa:

1. Make ready For dough-
2. Take 1 cup wheat flour
3. Get to taste Salt
4. Get as required Oil
5. Take as required Water
6. Get For stuffing-
7. Make ready 1/2 carrot finely chopped
8. Prepare 1 potato boil and cut into pieces
9. Make ready 1 onion chopped into slices
10. Prepare 1/2 tablespoon fennel seeds
11. Take 1/2 teaspoon red chilli powder
12. Make ready 2 green chillies
13. Get 1/2 ginger crushed finely
14. Make ready as required Little coriander leaves
15. Take 1/2 tablespoon turmeric powder
16. Prepare to taste Salt

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Fill samosa ¾ full with stuffing. Moisten the inside edges of the opening and press it shut. Do all the samosas this way, keeping them moist in a plastic wrap or under a damp towel until you are ready to.

Steps to make Wheat samosa:

1. Make a dough using the ingredients, then make thin roti cook it slightly on the dosa pan
2. Cut the roti into three pieces.
3. For stuffing fry all these in a pan using little oil and keep aside.
4. Take one-piece and fold like a cone(for sticking cone add little water to atta and make paste) and fill it with masala and keep it for frying.
5. Take a pan add 300 ml oil once get heat fry the samosas and serve

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes. Learn to make this pastry at home from scratch, step by step, with a vegetarian filling, plus a simple folding technique. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.

So that’s going to wrap it up with this special food wheat samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!