Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast wellington. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Breakfast Wellington is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Breakfast Wellington is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have breakfast wellington using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Wellington:

1. Make ready 50 g butter
2. Get 3 x banana shallots finely chopped
3. Take 2 x large garlic cloves finely sliced
4. Take 2/3 pack chestnut mushrooms finely chopped
5. Prepare 1 x finely chopped chilli
6. Make ready Tablespoon balsamic glaze
7. Get Tablespoon ketchup
8. Make ready Splash Worcester sauce
9. Make ready Teaspoon English Mustard
10. Take 3 x inside filling of pork sausages
11. Make ready Handful chopped parsley
12. Get Half handful chopped chives
13. Prepare Egg-for glaze
14. Prepare Handful breadcrumbs
15. Take Salt & pepper
16. Prepare 8 x slices pancetta
17. Make ready 3 x boiled & peeled eggs
18. Get Puff pastry

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Instructions to make Breakfast Wellington:

1. Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
2. Add chestnut mushrooms and sauté for 4 mins
3. Add chilli
4. Add the ketchup, balsamic and Worcester sauce and cook for two mins
5. Stir through a teaspoon of English mustard and simmer for 4 mins
6. Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
7. Stir through breadcrumbs and seasoning and set aside to cool
8. Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
9. Spread half an inch of the cooled sausage filling evenly over the pancetta
10. Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
11. Roll into a cylinder- see vid for method
12. Chill for 1hr
13. Unwrap your cylinder and place to the left of the shop bought puff pastry
14. Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
15. Decorate and brush with a beaten egg
16. Cook in oven at 200 degrees for 30 mins

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So that is going to wrap it up with this exceptional food breakfast wellington recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!