Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yuzu citrus tea (yuzu jam). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yuzu Citrus Tea (Yuzu Jam) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Yuzu Citrus Tea (Yuzu Jam) is something that I have loved my whole life. They’re fine and they look wonderful.

Yuzu (Citrus junos, from Japanese 柚子 or ユズ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. It is believed to have originated in central China as a hybrid of mandarin orange and. Yuja tea / yuzu tea (yujacha, 유자차) is a herbal tea made with yuja-cheong (유자청) aka yuja citron marmalade.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yuzu citrus tea (yuzu jam) using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yuzu Citrus Tea (Yuzu Jam):

1. Take 2 kg Yuzu
2. Prepare 800 grams to 1 kg Sugar
3. Make ready 1 small Apple

It is made of delicious asian fruit Yuzu and pure, organic honey. It is perfect remedy for winter cold. Yuzu citrus tea cake (Donal's Asian Baking Adventure)Source: Donal's Asian Baking Adventure. A classic buttercream cake gets a zesty boost with the addition of yuzu citrus tea.

Instructions to make Yuzu Citrus Tea (Yuzu Jam):

1. Cut each yuzu in half crosswise, squeeze out the juice, and remove the seeds. I yielded 250 ml of juice out of 2 kg of yuzu.
2. Scoop out the insides of the peels, and discard. Keep the peels.
3. Cut the peels in half, then thinly slice them.
4. Put sliced peels into a pot with plenty of water, bring to a boil, then drain. Repeat this twice.
5. Combine the peels from Step 4 and the yuzu juice from Step 1 in a pot, add the grated apple into it, add the sugar, then heat it up.
6. Simmer on low to medium heat for about 30 minutes while stirring and removing the scum.
7. It will harden after cooling down, so it is ready when it is still slightly runny. Store in a jar or vinyl bag and keep it in the refrigerator.
8. Dissolve a generous spoonful in hot water and drink up.

Known as yuja cha in Korean, this tea comes in a jam-like form and can be found at Korean and Asian supermarkets. · Korean Yuja Cha (Yuzu citron tea) is a popular winter tea made with citrus fruit and honey. It's delicious and may even help ward off colds and flu. Great recipe for How to Preserve Yuzu: Frozen Peels, Yuzu Ponzu Sauce, and Yuzu Tea. Whenever I have a lot of yuzu, I always preserve it this way. Korean Yuja Cha (Yuzu Citron) Tea Recipe.

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