Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoky chicken liver fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoky chicken liver fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Smoky chicken liver fry is something which I have loved my entire life. They’re fine and they look fantastic.

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them.

To get started with this particular recipe, we must first prepare a few components. You can cook smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoky chicken liver fry:

1. Get 500 grm Chicken liver
2. Make ready 2 Onion (thinly chopped)
3. Make ready handful Curry leaves 1
4. Take 15 Garlic pods (crushed)
5. Prepare 1 tsp Red chilli powder
6. Take 3 tbsp Crushed pepper
7. Get 1 tsp Turmeric powder
8. Get 1 tbsp Cumin powder
9. Get 2 tsp Fennel powder
10. Get to taste Salt
11. Prepare 100 ml Brandy
12. Get 150 ml oil

Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Personally, I don't soak the chicken liver at all. Season ONLY after frying: Seasoning before cooking will draw out the moisture and leave the liver. Chicken liver fry is one of my favorite non-veg recipes.

Steps to make Smoky chicken liver fry:

1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
2. Add salt, and all masala powder, crushed garlic and keep for 30 min
3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
4. Take it out, and spread in the paper towel
5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
8. Enjoy the Fry with sweet chilli sauce

Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Fry chicken livers, stirring them occasionally. Make sure there is enough oil left in.

So that is going to wrap this up for this exceptional food smoky chicken liver fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!