Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi gulgule/sweet fritters. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Hyderabadi Gulgule/Sweet Fritters is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hyderabadi Gulgule/Sweet Fritters is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hyderabadi gulgule/sweet fritters using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Gulgule/Sweet Fritters:

1. Take 2 cups Wheat Flour or Aata
2. Make ready 1/4 cup Sugar
3. Prepare 1/8 tsp Baking Soda
4. Prepare 2 tbsp Coconut powder or
5. Make ready 1/4 cup Fresh Coconut pieces
6. Prepare 1 tbsp Fennel Seeds
7. Get 1 tsp Black Seeds or Kalonji
8. Get 1 cup Milk
9. Prepare 12-14 Cashewnuts lightly crushed
10. Prepare Water as required

Note that bananas will give a dark browning in the fritters. The sugars in the bananas caramelize when frying giving a dark golden color. Hyderabadi Haleem is a wholesome meal cooked with Wheat, Rice (or at times Barley), lentils and meat. It is thick and rich if compared to Kolkata's Haleem.

Instructions to make Hyderabadi Gulgule/Sweet Fritters:

1. Make a smooth semi thick batter out of all the ingredients. Use water if required only. Otherwise you can skip it.
2. Deep fry them in hot Oil on a medium high heat until golden brown and done. Drop small balls with the help of a spoon because the batter is a bit sticky. Fry them in batches of 2 or 3. Enjoy!

Kolkata Haleem is a dose of comfort while the Hyderabadi Haleem is the rich royal. Haleem is a favored dish by the Muslim clan after breaking the. GULGULE is nothing but sweet pakoda. Here is the traditional recipe of Gulgule Видео गुलगुले Gulgule and Poode in the making.

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