Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat flour samosa with paneer filling. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan.

Whole wheat flour Samosa with paneer filling is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Whole wheat flour Samosa with paneer filling is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat flour samosa with paneer filling using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whole wheat flour Samosa with paneer filling:

1. Prepare For outer layer
2. Prepare 1 cup whole wheat flour
3. Make ready 1 tsp carom seeds
4. Take to taste Salt
5. Make ready 2 tbsp oil
6. Take 1/2 cup hot water
7. Make ready For filling
8. Take 2 medium sized potatoes (boiled)
9. Prepare 100 gm paneer
10. Get 1/4 cup peas (matar, boiled)
11. Get 1 tbsp oil
12. Make ready 1/2 tsp black salt
13. Make ready 1 tsp sugar
14. Prepare 2 tsp lemon juice or amchur powder
15. Make ready 1 tsp garam masala powder
16. Get 1 tsp turmeric powder
17. Prepare 1 tsp red chilli powder
18. Make ready 1/2 tsp mustard seeds
19. Prepare 1/2 tsp fennel seeds
20. Prepare to taste Salt
21. Get as needed Oil for frying

Rub ghee into flour till it looks like breadcrumbs. Add water with one hand gradually, while mixing in with other hand. Add enough water to make it smooth and elastic like roti dough. Form a wide cone with the semi-circle, using the moist section to overlap ¼ inch and hold it closed.

Instructions to make Whole wheat flour Samosa with paneer filling:

1. Strain whole wheat flour nicely, add oil, salt and carom seeds. Combine it very well. Gradually add hot water t0 form a dough. It should be not too soft nor hard. Keep aside.
2. In a pan heat 1 tbsp of oil add mustard and fennel seeds saute for a minute, simmer the gas now add all dry spices powder saute for a minute. Now add boiled and mashed potatoes, mashed paneer and boiled and mashed peas. Mix well add sugar and lemon juice. Cook it on medium heat for 5-8 minutes. Let it cool down completely.
3. Take a medium sized ball of the dough and roll it like a oval chapati(but not thin likechapatiit shouldbethicker). Now cut it into half so we get two halves. Take one part and spread some water on straight line a give it a conical shape. Fill this cone with filling, now again spread water on upper cone and seal it like a samosa.
4. Prepare all samosa and set aside. Heat oil in a pan and drop samosa on high flame then turn the heat on medium flame. Fry samosa until turns golden colour. Our healthy version of samosa is ready to serve. Serve with dahi and tamarind chutney.

Fill samosa ¾ full with stuffing. Fold the half to get cone shape, fill with the filling and seal the ends with the help of water to get triangle shaped samosa. Your whole-wheat wrapper will never achieve the crunch and flakiness that a wrapper made with all purpose flour can. I did say these are foolproof, but here's one thing you do You can stuff anything in a samosa, but my filling of choice for these baked samosas is a spicy mix of chickpeas and potatoes. Whole Wheat Flour and Paneer Pancakes.

So that’s going to wrap this up with this exceptional food whole wheat flour samosa with paneer filling recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!