Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tandoori matka chai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tandoori Matka Chai is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tandoori Matka Chai is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have tandoori matka chai using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Matka Chai:

1. Prepare 1 cup milk
2. Make ready 1 1/2 cup Water
3. Make ready 2 tbsp Tea leaves
4. Take 2 tsp Sugar
5. Take 1 tbsp Lemon Grass

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Steps to make Tandoori Matka Chai:

1. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves, tea masala and once the water is boiling add the milk and boil for 2 more minutes.
2. Then using a tea strainer remove the tea in a glass jar.
3. Now carefully using tongs place the clay pot in a deep pot/ vessel, and start pouring the hot tea in it. You will start seeing that the tea is bubbling in the clay pot and oozing out.
4. This process is going to give the tea a very unique earthy flavour and give a smoky taste.Serve hot.

So that’s going to wrap it up for this special food tandoori matka chai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!