Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tandoori matka chai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Tandoori Matka Chai is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tandoori Matka Chai is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori matka chai using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Matka Chai:

1. Get 1 cup milk
2. Take 1 1/2 cup Water
3. Take 2 tbsp Tea leaves
4. Prepare 2 tsp Sugar
5. Take 1 tbsp Lemon Grass

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Steps to make Tandoori Matka Chai:

1. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves, tea masala and once the water is boiling add the milk and boil for 2 more minutes.
2. Then using a tea strainer remove the tea in a glass jar.
3. Now carefully using tongs place the clay pot in a deep pot/ vessel, and start pouring the hot tea in it. You will start seeing that the tea is bubbling in the clay pot and oozing out.
4. This process is going to give the tea a very unique earthy flavour and give a smoky taste.Serve hot.

So that is going to wrap it up with this special food tandoori matka chai recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!