Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seven colored inari sushi with black rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age. Inari Age (pronounced [ah geh]) is made by simmering tofu pockets in sweet and savory dashi-based broth. After the tofu pouches absorb all the flavors, they are.

Seven Colored Inari Sushi with Black Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seven Colored Inari Sushi with Black Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook seven colored inari sushi with black rice using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seven Colored Inari Sushi with Black Rice:

1. Get 2 tbsp Black rice
2. Make ready 360 ml White rice
3. Make ready 100 grams of a, 50 grams of b Edamame (A - in the pods) (B - shelled)
4. Make ready 30 grams Corn kernels
5. Get 1/6 of a carrot Carrots (2 mm julienne)
6. Prepare 5 Aburaage (small ones, about 11 x 6 cm square)
7. Make ready 30 grams Chirimen jako
8. Take 2 tbsp White toasted sesame seeds (or golden sesame seeds if you have them)
9. Get 250 ml 〇 Dashi stock
10. Get 2 tbsp 〇 Soy sauce
11. Take 2 1/2 tbsp 〇 Sugar
12. Get 4 tbsp 〇 Mirin
13. Get 1 tbsp ◎ Sake
14. Prepare 10 cm piece ◎ Kombu to made dashi stock (to cook the rice)
15. Make ready 5 tbsp ◆ Vinegar
16. Get 3 tbsp ◆ Sugar
17. Make ready 1 tsp ◆ Salt

It is said that foxes love You can also add condiments like pickled ginger or shiso leaves to give your inari sushi some more flavor and color. Inari sushi with mixed sushi rice may be called gomoku inari sushi. Even though these are pre-made they contain no artificial coloring or preservatives! The picture on the package shows an inari sushi with fancy toppings, so if you want to dress up your dish use this image as inspiration.

Steps to make Seven Colored Inari Sushi with Black Rice:

1. Rinse the rice, drain into a fine mesh sieve and leave for about 15 minutes. Put the rice in the bowl of a rice cooker with the carrot, black rice, ◎ sake and ◎ kombu, and cook with just a little less water than usual (about 2 mm lower than the regular rice setting).
2. Slice the aburaage into halves so each half makes a little pouch. ※Roll gently with a rolling pin (over plastic wrap) if they're difficult to open up.
3. Pour boiling water over the opened up aburaage to get rid of the surface oil. Simmer for about 20 minutes in the dashi stock, soy sauce an mirin, covered with a small lid sitting directly on the contents of the pan (otoshibuta).
4. When the aburaage is cooked and the sauce reduced, turn the heat off and leave to rest in the pan until cool.
5. The flavor of the simmered aburaage varies on the soy sauce you use, so adjust to taste.
6. Mix the ◆ ingredients together, or use bottled sushi vinegar. When the rice has finished cooking, take out the kombu and mix in the edamame and corn while still hot. Close the rice cooker after you've added these and leave it on the keep-warm setting for about 3 minutes.
7. Make the sushi rice: Turn the hot rice out into a bowl, Add the sushi vinegar (or the combined ◆ ingredients and mix in while fanning the rice. When the rice has cooled down a bit add the chirimen jako and sesame seeds.
8. Stuff the sushi rice attractively in the simmered aburaage pockets to finish.
9. I also have a recipe for Seven Color Mixed Rice Using Black Rice.

A wide variety of japanese sushi inari tofu options are available to you, such as type. Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. A delicious and nutritious addition to any meal. Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), inari sushi are deep-fried tofu 'pockets'. Sushi rice is stuffed in seasoned Aburaage tofu pouches.

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