Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant fry/ baigan fry/ aubergine pan fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brinjal Tawa Fry - मसाला बैंगन फ्राई -Fried Baingan Recipe -Begun Bhaja Recipe-Bangan Fry. Fry eggplant with LESS oil but the real taste of fried eggplant! Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.

Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Eggplant fry/ Baigan fry/ Aubergine pan fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:

1. Prepare 2 egg plants
2. Get Marination
3. Take 1 tspn Fennel powder
4. Prepare 1 tspn Cumin/jeera powder
5. Prepare 1 tspn Red chilli powder
6. Prepare 1 tspn Turmeric powder
7. Prepare 1 tspn Coriander powder
8. Get 1/2 tspn Garam masala
9. Make ready 2 tspn Ginger garlic paste
10. Take 2 tbspn Flour/ maidha
11. Prepare 2 tbspn Corn flour
12. Make ready 2 tbspn Besan/ Gram flour
13. Take 4 tbspn Olive oil
14. Prepare 6 tbspn water
15. Prepare 1 tspn Black pepper powder
16. Prepare 1 tspn Salt
17. Prepare Oil for shallow frying

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. Stir fry till the onions are soft and add tomatoes, chilli powder, coriander powder. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.

Steps to make Eggplant fry/ Baigan fry/ Aubergine pan fry:

1. Cut the egg plant into thick slices.
2. Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
3. Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.

Once the eggplant is all cooked, remove the pan from the stove. Looking at the amount of sweets/desserts I make people might find it hard to believe that I actually also care about calories! Hey I do that's why I shallow fried my eggplants 😛 But no seriously. It is Asian cooking inspired and full of flavor. Line a plate with some Transfer to the paper-lined plate and leave to drain excess oil while you fry the remaining aubergine slices.

So that is going to wrap this up for this exceptional food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!