Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant fry/ baigan fry/ aubergine pan fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brinjal Tawa Fry - मसाला बैंगन फ्राई -Fried Baingan Recipe -Begun Bhaja Recipe-Bangan Fry. Fry eggplant with LESS oil but the real taste of fried eggplant! Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.

Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Eggplant fry/ Baigan fry/ Aubergine pan fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:

1. Prepare 2 egg plants
2. Prepare Marination
3. Make ready 1 tspn Fennel powder
4. Get 1 tspn Cumin/jeera powder
5. Get 1 tspn Red chilli powder
6. Get 1 tspn Turmeric powder
7. Prepare 1 tspn Coriander powder
8. Take 1/2 tspn Garam masala
9. Prepare 2 tspn Ginger garlic paste
10. Make ready 2 tbspn Flour/ maidha
11. Make ready 2 tbspn Corn flour
12. Make ready 2 tbspn Besan/ Gram flour
13. Take 4 tbspn Olive oil
14. Get 6 tbspn water
15. Make ready 1 tspn Black pepper powder
16. Make ready 1 tspn Salt
17. Get Oil for shallow frying

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. Stir fry till the onions are soft and add tomatoes, chilli powder, coriander powder. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.

Steps to make Eggplant fry/ Baigan fry/ Aubergine pan fry:

1. Cut the egg plant into thick slices.
2. Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
3. Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.

Once the eggplant is all cooked, remove the pan from the stove. Looking at the amount of sweets/desserts I make people might find it hard to believe that I actually also care about calories! Hey I do that's why I shallow fried my eggplants 😛 But no seriously. It is Asian cooking inspired and full of flavor. Line a plate with some Transfer to the paper-lined plate and leave to drain excess oil while you fry the remaining aubergine slices.

So that’s going to wrap it up for this exceptional food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!