Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana-oat pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana-oat pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana-oat pancakes is something which I have loved my entire life.

Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

To begin with this recipe, we have to first prepare a few components. You can cook banana-oat pancakes using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana-oat pancakes:

1. Prepare 2 eggs
2. Make ready 1 tbsp vanilla essence
3. Take 2 ripe bananas, mashed
4. Take 2 tbsp sugar
5. Prepare 175 g oat flour
6. Make ready 1/2 tbsp baking powder
7. Prepare 1 tsp cinnamon
8. Make ready 240 ml milk/buttermilk/yoghurt

Mix together oat flour, rolled oats. The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand. The ingredients are also all nutritious, so you. These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread!

Instructions to make Banana-oat pancakes:

1. Gather and prepare all your ingredients
2. In a bowl put in the eggs and vanilla essence, whisk until well mixed.
3. Add in the sugar and mashed banana, mix well
4. Mix in the oat flour, cinnamon and baking powder.
5. Finally, pour in the milk and mix forming a course/ rough textured butter.
6. Over medium heat, heat a little vegetable oil in your pan.
7. Once heated, pour in some batter
8. Once bubbles start forming, the pancake is ready to flip. Flip it and cook the other side.
9. Repeat the procedure until all the batter is cooked
10. Serve and enjoy.

Make sure not to over-blend the mixture as that will make the oats become very sticky. Banana Oatmeal Pancakes are my new favorite weekend breakfast. They take just minutes to whip up, and are amazingly fluffy! Banana Egg Oat Pancakes #healthy #glutenfree. Simple, kid-accommodating and ideal for spending bananas.

So that’s going to wrap it up for this exceptional food banana-oat pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!