Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mini Samosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mini Samosa is something which I have loved my entire life.

In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Mini Samosa Recipe - Moong Dal Namkeen Baked Samosas - CookingShooking. घर पर हलवाई जैसे खस्ता समोसे बनाने की विधि/Homamade Samosa Recipe. Take refined flour in a bowl and add salt, ghee into it.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini samosa using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Samosa:

1. Get For Stuffing
2. Make ready 1/4 cup moong daal
3. Prepare 1 tbsp roasted coriander seeds
4. Make ready 1 1/2 tbsp roasted cumin seeds
5. Take 2 tsp roasted fennel seeds
6. Prepare 1+1 tbsp oil
7. Prepare 1/4 tsp turmeric powder
8. Make ready 1/2 carom seeds
9. Prepare 1 pinch hing
10. Make ready 3/4 cup besan
11. Make ready 1 tsp red chilli powder
12. Take 2 tsp dry mango powder
13. Get 1 tsp black salt
14. Prepare 1 tsp salt
15. Take 4 tsp sugar
16. Get 2 tsp kasoori methi
17. Take 2 tbsp raisins (optional)
18. Make ready For Dough
19. Get 2 cup all purpose flour
20. Make ready 1/4 cup oil
21. Get 1/2 tsp salt
22. Make ready As needed Oil for frying and moyan
23. Get As needed Water

Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. A wide variety of mini samosa maker options are available to you, such as local service location, key selling points, and applicable industries. Roll out another portion and again cut into strips and..palak cheese samosa, try other samosas like Mini Onion Samosa or Veg Samosa Pinwheels. Try out our crispy and spicy Indian snack Samosa which has an outer flaky crust made of maida and rich filling of mashed potatoes, peas, spices and dry fruits.

Steps to make Mini Samosa:

1. Firstly wash and soak moong dal for 3-4 hours and then drain the water. Heat1tbsp oil in a pan add turmeric powder and soaked moong dal and cook it on medium flame for 7-8 minutes to make a dry completely. Now grind it coarsely and transfer it into a bowl and keep aside.
2. Now in same jar add roasted coriander seeds, fennel seeds and Cumin seeds and grind it coarsely. And keep aside.
3. Now heat oil a pan add carom seeds and Hing wait for 10-15 seconds then add besan and stir continuously and cook on medium flame untill you get a nutty smell.
4. Then add grind spices, red chilli powder, dry mango powder, black salt, salt and mix it well.
5. Now add grinded moong Dal and mix well then add powdered sugar, kasoori methi and raisins mix well. Let it be cool completely. Our stuffing is ready.
6. Now in a bowl add maida, salt and oil and mix well. Now add water little by little and make a hard dough (don't make a soft dough). Cover the dough with samp cloth and keep aside for 20 minutes
7. Now take a samall portion from the dough and roll out like a Puri. It should not be very thin. Cut it from between and divide into two parts. Now fill the stuffing like samosa. Same like this make all samosas and then deep fry it on low to medium flame till golden brown. Your mini samosa is ready. You store it upto 1 month in air tight container.

The three words that describe a Samosa experience. Read about our story and the road traveled so far by a team that loves this snack to call it …India's Snacking ! With the assistance of dedicated experts, we are indulged in presenting to our customers a huge assortment of DF Mini Samosa. Saya menjual produk makanan Mini Samosa Serunding Ayam dan bakal mengeluarkan pelbagai jenis makanan dalam. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.

So that’s going to wrap it up for this special food mini samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!