Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, semolinapudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Semolinapudding is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Semolinapudding is something which I’ve loved my entire life.

German Semolina Pudding. this link is to an external site that may or may. Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. This is a real classic which is always popular: Grieskoch or Semolina Pudding.

To get started with this particular recipe, we must first prepare a few ingredients. You can have semolinapudding using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Semolinapudding:

1. Get FortheSugarSyrup
2. Make ready 2 cups granulated sugar 3 cups water
3. Get 2 drops orange food colour (optional)
4. Get FortheSujipuddingBase
5. Take 1/2 cup ghee or butter (ghee is clarified butter)
6. Take 4 pods green cardamom (crushed)
7. Get 1 cup semolina (suji)
8. Take 1/2 cup assorted dry fruit

This semolina pudding recipe is a childhood favorite both kids and adults will love. It is made from semolina and quite similar to pudding, only grainier. It is often eaten plain or with some cinnamon-sugar sprinkled on top. Another popular way of eating it is topped.

Steps to make Semolinapudding:

1. FortheSugarSyrup In a medium sized pot add all ingredients and cook just until the sugar has completely dissolved
2. Take off from heat and set aside.
3. FortheSujiPuddingBase In a large heavy based pot, heat the ghee (or butter) and add the crushed cardamom pods.
4. Add the semolina (suji or rava) and cook for 2-3 minutes until it releases a nutty aroma
5. Pour in the sugar syrup and cook the suji pudding for 2-3 minutes.
6. The puffing will still be very liquidy and bubbly.
7. Do not cook any longer than 2-3 minutes and take off heat
8. Immediately. Cover with lid and let rest for 10 minutes.
9. After 10 minutes the semolina will have absorbed extra liquid and be in perfect consistency.
10. Top with nuts / dry fruit and serve on it's own or with poori

Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as. Scald milk, sugar, and spices, pour in semolina and stir constantly. Chef Scott Conant's sweet, warming pudding with walnuts and pine nuts is just as good for breakfast as it is for dessert. Was Semolina Pudding even a school dinner thing over here in North America?

So that’s going to wrap this up for this special food semolinapudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!