Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg stir fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Veg stir fry is something that I’ve loved my whole life.

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry.

To begin with this particular recipe, we have to prepare a few components. You can have veg stir fry using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Veg stir fry:

1. Take 1 carrot chopped
2. Make ready 1 potato chopped
3. Take 8-10 french beans chopped
4. Take 1 onion
5. Get 1 tsp ginger garlic paste
6. Make ready 1 tsp red chilli powder
7. Make ready 1/4 tsp turmeric powder
8. Make ready 1 spring curry leaves
9. Prepare 1/2 tsp jeera/cumin seeds
10. Get 1/2 tsp fennel seeds
11. Take 1 tsp oil

An easy vegetable stir fry is perfect for a super-quick weeknight dinner fix that's packed with veg. Still, a stir-fry that doesn't live up to its full potential can be a crushing blow to the peckish and Behold, a roundup of flavorful vegan stir-fry sauces to ensure your healthy meal actually makes you. See more ideas about Veg stir fry, Indian food recipes, Recipes. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce.

Steps to make Veg stir fry:

1. Heat oil in a pan,tip in jeera and fennel and saute till aromatic then add onions and saute till translucent,then add ginger garlic paste and saute till raw smell disappears and later add chopped potato and carrots and cook till 80% done then add french beans and cook for 2mins.
2. Add chilli powder,turmeric powder and salt and mix thoroughly and cook for 2more mins and lastly tear some curry leaves and give it a good mix and switch off the flame and serve with roti or as a side dish for rice.

Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat. Add the onion and cook, stirring. Top veg stir fry recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add the green veg stems and repeat then finally add the green vegetables and stir and cover for about a minute.

So that is going to wrap this up with this exceptional food veg stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!