Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veg stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry.

Veg stir fry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Veg stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg stir fry using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Veg stir fry:

1. Make ready 1 carrot chopped
2. Make ready 1 potato chopped
3. Take 8-10 french beans chopped
4. Take 1 onion
5. Take 1 tsp ginger garlic paste
6. Get 1 tsp red chilli powder
7. Take 1/4 tsp turmeric powder
8. Prepare 1 spring curry leaves
9. Get 1/2 tsp jeera/cumin seeds
10. Take 1/2 tsp fennel seeds
11. Get 1 tsp oil

An easy vegetable stir fry is perfect for a super-quick weeknight dinner fix that's packed with veg. Still, a stir-fry that doesn't live up to its full potential can be a crushing blow to the peckish and Behold, a roundup of flavorful vegan stir-fry sauces to ensure your healthy meal actually makes you. See more ideas about Veg stir fry, Indian food recipes, Recipes. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce.

Instructions to make Veg stir fry:

1. Heat oil in a pan,tip in jeera and fennel and saute till aromatic then add onions and saute till translucent,then add ginger garlic paste and saute till raw smell disappears and later add chopped potato and carrots and cook till 80% done then add french beans and cook for 2mins.
2. Add chilli powder,turmeric powder and salt and mix thoroughly and cook for 2more mins and lastly tear some curry leaves and give it a good mix and switch off the flame and serve with roti or as a side dish for rice.

Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat. Add the onion and cook, stirring. Top veg stir fry recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add the green veg stems and repeat then finally add the green vegetables and stir and cover for about a minute.

So that’s going to wrap it up with this exceptional food veg stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!