Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, samosa rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling.

Samosa Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Samosa Rolls is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook samosa rolls using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Samosa Rolls:

1. Prepare For samosa roll dough
2. Prepare 1 cup all purpose flour
3. Take 1/2 tsp carrom seeds
4. Make ready 2 tbsp oil
5. Take To taste Salt
6. Prepare As needed Water
7. Get For Stuffing
8. Prepare 3 boiled potatoes
9. Prepare 1 Chopped onions
10. Take 1/8 cup frozen green peas
11. Make ready 2 red green chillies finely chopped
12. Take 1 tbsp oil
13. Prepare 1/2 tsp fennel seeds
14. Make ready 1/2 tsp whole coriandor seeds
15. Get 2 tbsp Shreeji Samosa Masala
16. Prepare 1 tsp dry mango powder
17. Take to taste Salt
18. Take as needed oil for frying

Find roll samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Buy delicious and crispy samosa and rolls imported from Pakistan and India. Now you can make Samosa Patti and Roll Patti at home. No need to worry, try making these Homemade Samosa Patti and Roll Patti yourself and store for months.

Steps to make Samosa Rolls:

1. Take a pan/ kadhai on low flame. Add oil, fennel seeds, whole coriandor seeds, Chopped onions, saute it for a min. Add chopped red chillies, green peas. Saute it add Boiled smash Potatoes.
2. Add Samosa Masala, salt, dry mango powder. Mix it all well.
3. Take a kneading plate add maida, hand crush carrom seeds, salt, oil. Knead stiff dough by adding little little water. Give rest of 15-20 min.
4. Add oil knead it and make smooth dough. Make equal parts. Stuffing ready.
5. Roll the dough ball in big roti. Cut the sides. Made it square.
6. Cut it into 2 inches broad strip. Place 1 spoon stuffing. Roll the strip.
7. Insert the toothpick at the joint. Make all rolls in same way
8. Heat up the oil on low medium flame. Fry all roll samosas. Crispy and Crunchy.
9. Take out on Kitchen towel. Serve with sweet termarind-dates chutney and green Chutney.

Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. My children had better not inherit the gene. Traditional samosa dough is made with maida flour, which To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

So that is going to wrap it up with this special food samosa rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!