Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer kofta dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Kofta Dum Biryani is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paneer Kofta Dum Biryani is something which I have loved my whole life. They’re nice and they look fantastic.

biryani. having said that i have also posted quite a few biriyani without cooking in a dum style. for example, the instant biriyani recipe. it is pan-cooked rice with vegetables and biryani masala. to be honest you can make the paneer biryani with pan-style cooked. however with this way of cooking..recipe veg paneer dum biryani with detailed photo and video recipe. an easy and simple dum style cooked biriyani recipe made with marinated paneer cubes and long grain rice. it is an ideal vegetarian biriyani alternative to the non-meat eaters or for paneer lovers. the recipe is easy to make and can. This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer kofta dum biryani using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Kofta Dum Biryani:

1. Get 1.5 cup Biryani baamati rice -
2. Make ready 1 cup Paneer - (grated)
3. Prepare 2pc Potato (boiled)-
4. Make ready 2 tsp Ginger garlic paste -
5. Get 1/4 cup Roasted besan -
6. Prepare 1 tsp Garam masala powder -
7. Prepare 2 tsp Chilli powder -
8. Take 4 pcs Bay leaves -
9. Prepare 2 Cinnamon stick -
10. Take 8 pc Cardamom -
11. Get 4 pc Cloves-
12. Take 1 cup Curd/yoghurt -
13. Make ready 4 tbsp Coriander leaves -
14. Take 4 tbsp Mint leaves -
15. Prepare 2 pc Chopped onions -
16. Make ready 2 tsp Biryani masala -
17. Prepare Ghee
18. Prepare Oil
19. Make ready Salt
20. Take 2 tbsp Fried onions-
21. Prepare Saffron

It is good for adults and kids since it is high protein meal and also delicious enough to satisfy your hunger. Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. It is a one meal dish and can be enjoyed on different occasions and potluck. I enjoy making this biryani as I like the. + Paneer Biryani recipe - lip-smacking succulent paneer cooked in delicate spices and layered with spiced aromatic rice, saffron, fried onions and other delicious ingredients, and then placed on dum till perfect.

Steps to make Paneer Kofta Dum Biryani:

1. For paneer kofta balls - Take a bowl, add 1 cup grated paneer, 2 boiled and mashed potato. Add ½ tspn ginger-garlic paste,1 chopped chilli,½ tspn chilli powder,½ tspn garam masala powder,¼ cup roasted besan and ½ tspn salt.Mash and mix them well and make a soft dough.
2. Now make a ball sized dough and then roast in appe pan with little oil or you can even fry in oil in kashai. Fry or roast until golden brown kofta. Now kofta balls is ready.
3. For making rice- take a vessel, add 8 cups of water, add 2 bay leaves, 1 tspn jeera seeds, 1" cinanmom stick, 1 javitri, 4 cardamom, 4 cloves and 1 tspn salt and then boil. Once boiling starts add 1½ cup of soaked basmati biryani rice. Add 1 tblspn oil/ghee and cook it for around 10 minutes. Now almost cooked, drain off the water.
4. Take a kadhai or pan, add 1 tblspn ghee, 1 bay leaf, 1” cinnamom stick, 4 cardamom and 1 tspn jeera seeds. Salute them on low flame.
5. Now add 1 chopped onion and saute well till golden brown. Add 1 tspn ginger-garlic paste and saute well. Add 1 chopped tomato and saute well. Cook till soft and mashy. Now add 1 tspn chilli powder, 1 tspn biryani masala and saute well. Stir fry and now it turns aromatic. Add 1 cup yoghurt/curd and cook. Keep stirring till the oil separates. Then add 2 tblspn pudina leaves, 2 tblspn coriander leaves and ½ tspn salt. Stir it. Add ½ cup water and cook till it has good consistency.
6. Now add paneer balls then mix and cook for 1 minute. Panner kofta is ready.
7. Take a pan and add half kofta curry and level up. Then spread half cooked rice uniformly. Now add the remaining half kofta curry, spread it and add some coriander and mint leaves. Now add remaining rice and spread uniformy. Spread 2tbspn coriander leaves, 2 tbspn mint leaves, 2 tbspn fried onions, 2 tbspn saffron water and ½ cup water. Add 1 tspn ghee,¼ saffron food colour and sprinkle 1 tsp biryani masala.
8. Cover the pan with foil and make it seal tight and close lead. Cook in slow dum process, trapping the stream inside for even cooking around 15-20 minutes. Paneer kofta dum biryani is ready to serve.😋

As far as paneer recipes go, this is one of our favourite recipes. Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with For the biryani gravy. Heat oil and butter in a pan, add cumin seeds, cinnamon and black cardamom. Add the grated onion and saute till the oil separates.

So that’s going to wrap this up for this special food paneer kofta dum biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!