Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, veg momos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg Momos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Veg Momos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg momos using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Momos:

1. Make ready 1 cup all-purpose flour
2. Make ready To taste salt
3. Prepare as needed oil
4. Prepare 1 cup water
5. Get for vegetable stuffing
6. Make ready 1/2 cup finely chopped cabbage
7. Make ready 1/2 cup finely chopped carrot, french beans and capcicum
8. Prepare 2-3 Garlic cloves finely chopped
9. Get 1 teaspoon soya sauce
10. Prepare 2 small spring Onions finely chopped
11. Take 1/2 tsp black pepper powder
12. Get To taste salt
13. Get As needed oil

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Steps to make Veg Momos:

1. Making dough : take all-purpose flour, salt and oil in a bowl. mix well. add water and knead to firm a dough. keep it aside for 30 minutes.
2. For stuffing: in a pan heat 2 tablespoon oil. add chopped garlic. saute for a minutes. add spring Onions. saute for a minute. then add all the vaggies and saute for 3-4 minutes.
3. Add soya sauce, salt and black pepper. continue stir for 3-4 minute. and then switch off the flame.
4. Take each dough ball. roll each dough ball into a thin circle. place 2 tablespoon of vegetable stuffing in the center.
5. Start folding the pleats one by one. Towards the end, join the pleats in the center.
6. Heat 2 cup water in the steamer. in a greased steamer pan place the momos. steam it for 10 minutes. when you touch the momos and dough isn't sticky to your hands that means it is ready to serve. also the momos will have a transparent look… serve it with red chilli garlic chutney.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

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