Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my family's yuzu tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yuja tea / yuzu tea (yujacha, 유자차) is a herbal tea made with yuja-cheong (유자청) aka yuja citron marmalade. I love good food and simplifying recipes. Here you will find my best and family approved recipes. · Homemade Korean Citron Tea (Yuja Tea or Yuzu Tea) Recipe

My Family's Yuzu Tea is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Family's Yuzu Tea is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my family's yuzu tea using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Yuzu Tea:

1. Prepare 1 as much (to taste) Yuzu (I used 760 g, or 10 fruits)
2. Prepare 1 I used 3 bottles that can hold 400 ml each Clean container
3. Prepare 1 Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams)
4. Get 1 Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams)

It is made of delicious asian fruit Yuzu and pure, organic honey. It is perfect remedy for winter cold. The label says "Yuzu tea," but it is like an orange marmalade as YUZU is an Asian citrus. It's OK to mix it into hot water and drink it as tea, but also it can It might make decent Yuzu tea, but as marmalade the taste is sub-par.

Steps to make My Family's Yuzu Tea:

1. Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out.
2. Slice the yuzu in half.
3. Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds.
4. You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass.
5. Transfer the juice into an empty container. I separated the juice into 3 containers.
6. Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem.
7. Divide into equal portions, and pack into the container.
8. Add the sugar. If the container fills up, press down with a spoon.
9. Pour in the honey. I usually place the container on a scale to weigh as I work.
10. Done with the prepping. Don't worry about mixing, it's not necessary.
11. This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter.
12. Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too.

It's too sweet and lacks bright aroma and the hint of refreshing bitterness that is. A wide variety of yuzu tea options are available to you, such as style. Citron tea is used to heal respiratory issues, such as coughs & sore throats. There are many impressive benefits for those who drink this tea. Since ancient times, it has been used to heal.

So that’s going to wrap it up with this special food my family's yuzu tea recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!