Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curd oats congee. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curd Oats Congee is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Curd Oats Congee is something which I’ve loved my entire life.

Add instant or rolled oats to a large bowl and add hot water just enough to moisten them. Since rolled oats are already steamed during. Served in a bowl, Oat Congee is a thick Asian comfort food that can soothe a sore throat or just make you Photos by Kate Lewis.

To begin with this particular recipe, we must prepare a few ingredients. You can cook curd oats congee using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curd Oats Congee:

1. Make ready 1 cup oats, dry roasted
2. Make ready 3/4 cup curd
3. Make ready 1 cup water or as required
4. Get to taste salt
5. Get 1 tbsp. oil
6. Take 1 tsp. mustard seeds
7. Get 1-2 dry red chilies
8. Take pinch asafoetida
9. Prepare 1 tsp. urad dal (split black gram lentil)
10. Take 1 tbsp. chana dal (Bengal Gram lentil)
11. Make ready 1 sprig curry leaves
12. Prepare 1-2 tbsp. roasted peanuts
13. Get 1 tbsp. coriander leaves, chopped

Oat Congee with paneer is got subtle flavors from some of the best herbs and spices to make it taste good and light. Ingredients used in OATS CONGEE WITH PANEER. Yogurt Oats ingredients :- Oats Water Curd Milk Onion Cucumber Carrot Salt Mustard seeds Urad dal Cumin seeds Curry leaves Coriander leaves Green chillies Red chilli. Curd Oats or Savory Oats with Yogurt is a South Indian style oats preparation for a light meal.

Steps to make Curd Oats Congee:

1. In a pan add the oats, 1 cup water and salt. Cook on a low flame till it turns slightly thick. Switch off the flame and keep it aside to cool down.
2. In a bowl, mix together the cooked oats, yoghurt, peanuts and required quantity of water (according to the consistency desired).
3. Heat oil in a pan and temper with the mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal and chana dal. Saute for a few seconds.
4. Pour this tempering over the oats congee and garnish with coriander leaves. Enjoy this healthy dish for a quick fix comforting dinner.

The creamy yogurt and the aromatic mildly spiced seasoning makes the oats very tasty and refreshing. quaker oats-congee nutrition facts and nutritional information. All Ages,Porridge Oats,Instant Oats Porridge,Bowled Congee from Cereal Supplier or introduced international advanced production line,Tongfu is the inventor of Bowled Congee and leading the. Replace your usual rice with steel-cut oats for a healthy congee. Recipe source : Doris Choo of Sumptuous Flavours. Boat congee is very popular in Hong Kong and Macau.

So that is going to wrap it up with this exceptional food curd oats congee recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!