Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To get started with this particular recipe, we have to prepare a few components. You can cook samosa using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Make ready for dough-
2. Get 2 cups maida
3. Take 1/4 cup oil
4. Take 1/2 cup warm water
5. Prepare 1/4 spoon salt
6. Get 1/4 cup ajwayan
7. Get for stuffing–
8. Make ready 2 spoons oil
9. Prepare 1/4 spoon Cumin seeds
10. Take 1/4 spoon fennel
11. Make ready 1 pinch hing
12. Make ready 1 inch ginger crushed
13. Prepare 1 chilli chopped finely
14. Get 1/4 cup peas
15. Take 4 boiled potatoes
16. Take as required Fresh coriander chopped
17. Get for dry masale–
18. Get 1/4 spoon Turmeric Powder
19. Prepare 1/4 spoon red chilli powder
20. Take 1/2 spoon coriander powder
21. Prepare 1/4 spoon cumin powder
22. Take 1/2 spoon amchur powder
23. Prepare 1/2 spoon garam masala
24. Prepare To taste salt
25. Get as required Oil for fry

Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Steps to make Samosa:

1. In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes.
2. Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute.
3. Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander
4. Roll the dough and cut it horizontally into 2 parts with help of knife
5. Grease with water and make a cone shape and fill 2 spoons of stuffing
6. Apply water to the edges, close and seal them like that will stuff all the samosas
7. In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy
8. Serve hot with imli chutney or green chutney (optional)

I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.

So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!