Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Samosa is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Take for dough-
2. Prepare 2 cups maida
3. Get 1/4 cup oil
4. Make ready 1/2 cup warm water
5. Prepare 1/4 spoon salt
6. Take 1/4 cup ajwayan
7. Prepare for stuffing–
8. Take 2 spoons oil
9. Take 1/4 spoon Cumin seeds
10. Make ready 1/4 spoon fennel
11. Get 1 pinch hing
12. Take 1 inch ginger crushed
13. Make ready 1 chilli chopped finely
14. Prepare 1/4 cup peas
15. Take 4 boiled potatoes
16. Get as required Fresh coriander chopped
17. Take for dry masale–
18. Make ready 1/4 spoon Turmeric Powder
19. Prepare 1/4 spoon red chilli powder
20. Get 1/2 spoon coriander powder
21. Prepare 1/4 spoon cumin powder
22. Make ready 1/2 spoon amchur powder
23. Make ready 1/2 spoon garam masala
24. Take To taste salt
25. Take as required Oil for fry

Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Steps to make Samosa:

1. In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes.
2. Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute.
3. Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander
4. Roll the dough and cut it horizontally into 2 parts with help of knife
5. Grease with water and make a cone shape and fill 2 spoons of stuffing
6. Apply water to the edges, close and seal them like that will stuff all the samosas
7. In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy
8. Serve hot with imli chutney or green chutney (optional)

I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.

So that is going to wrap this up with this special food samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!