Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant oats-rava uttapam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner. Topped with some onions, chilies, these taste delicious even without a Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These turn out delicious & just take..

Instant Oats-Rava Uttapam is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Instant Oats-Rava Uttapam is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant oats-rava uttapam using 25 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Instant Oats-Rava Uttapam:

1. Get 1/2 cup Rava (Semolina)
2. Get 1/2 cup Oats Flour
3. Make ready 2 tbsp Gram Flour
4. Make ready 1/2 cup Yoghurt
5. Make ready 1/2 cup Water
6. Prepare 1/4 tsp Red Chilli Powder
7. Take 1/4 tsp Turmeric Powder
8. Take 1/4 tsp Salt
9. Take 3/4 cup Carrot (Grated)
10. Take 2 tsp Oil
11. Take 1/4 tsp Mustard Seeds
12. Get 1/4 tsp Cumin Seeds
13. Get 3 Green Chillies or as per your taste
14. Make ready 1 Medium Onion
15. Prepare 2 Sprigs Curry Leaves
16. Get 1/4 tsp Baking Powder
17. Make ready Oil (For Roasting Uttapam)
18. Make ready For Peanut Chutney:
19. Make ready 1/2 cup Roasted Peanuts
20. Prepare 4-5 cloves Garlic
21. Prepare 1 " Ginger
22. Take 3 Green Chillies
23. Take Juice of Half Lemon
24. Make ready 1/4 tsp Salt
25. Take 1/2 cup Water

Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter. Rava Uttappam, on the other hand is instant and easy to make, with a variety of vegetables of your choice. It tastes delicious also can be served for breakfast. Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe.

Instructions to make Instant Oats-Rava Uttapam:

1. In a mixing bowl add rava.
2. Grind the oats into powder and add to the rava. Add gram flour and mix.
3. Add curd and water and mix well. Allow it to rest for 30 minutes.
4. Add red chilli powder, turmeric powder and salt and mix well.
5. Grate the carrots and add it to the rava-oats batter. Mix well.
6. Add 1/4 cup water and mix well.
7. Heat oil in a small pan. Add mustard seeds and allow it to crackle. Add cumin seeds.
8. Add green chillies, curry leaves and onions and saute.
9. Add baking powder to the batter.
10. Saute till the onions are translucent. Cool it a bit and add it to the batter and mix well.
11. Heat a pan on low to medium heat. Add 1 tsp oil. Add a spoonful of the batter. Cook until golden and crispy on both sides.
12. Repeat for the rest of the batter.
13. Instant Oats-Rava Uttapam is ready. Serve it immediately with peanut chutney.
14. Steps for making the Peanut Chutney: Roast the peanuts. Remove the skin. Add it to a blender and blend it.
15. Add garlic and ginger to the ground peanuts.
16. Add green chillies and salt and blend together.
17. Add lemon juice and water and blend to a smooth paste.

These are made from semolina and topped with few vegetables. When it comes to the instant uttapam recipe, other than this one I do make instant oats uttapam. The method for both are similar. This Instant Rava Uttapam is a very quick and instant uttapam recipe made using rava/sooji/semolina, yogurt and lots of veggies. These Instant Rava Uttapam are —.

So that’s going to wrap this up for this exceptional food instant oats-rava uttapam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!