Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Samosa is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Samosa is something that I have loved my whole life.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To begin with this recipe, we have to prepare a few ingredients. You can have samosa using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Take For Dough
2. Get 2 cup maida/all-purpose flour
3. Take 3 tbsp Oil
4. Take As needed Water
5. Take to taste Salt
6. Take 1/2 tsp jeera( cumin)seeds
7. Get masala
8. Get 6 Boiled and mashed Potatoes
9. Make ready handful Coriander leaves
10. Make ready handful mint leaves
11. Prepare 2 inch Ginger
12. Prepare 2 Green chilli
13. Get 2 tsp Oil
14. Prepare 1 tsp Cumin powder
15. Prepare 1/2 tsp Red chilli powder
16. Get 1 tsp Amchoor/dry mango Powder
17. Get 1/2 tsp black pepper powder
18. Make ready 1/2 tsp Black salt
19. Get to taste Salt
20. Make ready 1/4 tsp Saunf/fennel seeds
21. Make ready 1/4 Tsp Coriander powder
22. Make ready 1/4 tsp Garam Masala

Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Steps to make Samosa:

1. Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough.
2. Cover to formed dough with a damp clothes for 2 hrs.
3. Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste.
4. Heat a pan pour in 2 tsp oil, all spices and salt.
5. Roast in low heat until fragrant.
6. Add the mint coriander paste, and cook for a minute or two.
7. Finally, add the mashed potatoes and mix well with the masala. Let cool.
8. Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth.
9. Roll the dough out in on sheet, divide horizontally.
10. Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part.
11. Warm oil to deep fry the samosas.
12. Add them in in and fry in low heat until golden brown.
13. Take them out.
14. Samosa is ready. Serve warm.

I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.

So that is going to wrap it up with this special food samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!