Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bitter leaf soup (ofe onugbu). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

BITTER LEAF SOUP (ofe onugbu) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. BITTER LEAF SOUP (ofe onugbu) is something which I have loved my entire life.

Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Bitterleaf Soup is not bitter as implied by the name. Bitterleaf soup is one of the most traditional soups in Nigeria.

To get started with this particular recipe, we have to prepare a few components. You can cook bitter leaf soup (ofe onugbu) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BITTER LEAF SOUP (ofe onugbu):

1. Make ready leaf Already washed bitter
2. Make ready Cocoyam (enough for thicken the soup)
3. Make ready Palm oil
4. Make ready Crayfish (grounded)
5. Prepare Blended pepper
6. Prepare leaf Uziza
7. Prepare Stock fish
8. Get Dry fish
9. Prepare Beef
10. Take Ogiri
11. Take Salt and Maggi

Enjoy the recipe and don't forget to check out my website. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can.

Steps to make BITTER LEAF SOUP (ofe onugbu):

1. Wash bitter leaf properly and cut them if too long and set aside
2. Wash the beef, dry fish and stock fish and set aside
3. Wash and cook the cocoyam until very soft then pound it smoothly and set aside
4. Put the meat, stock fish in a pot and add water, seasoning cube, salt and crayfish put it on fire to boil until it well cook
5. Once they are well cook add palm oil and dry fish and allow to cook for some time then add grinded pepper and the pounded cocoyam then cover and allow to boil for some time
6. Wash and slice the uziza leaf. Add it in the pot also the ogiri. At this point add the bitter leaf and add more Maggi and salt (if necessary) and cook for like 10 minutes. Your bitter leaf soup is ready

There should be almost no hint of bitterness left in the leaves after washing. Bitterleaf soup (Ofe onugbu) is one of Nigeria's popular delicacy that's tasty and nutritious. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented.

So that’s going to wrap this up with this special food bitter leaf soup (ofe onugbu) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!