Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ofe onugbu (bitterleaf soup). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ofe Onugbu (Bitterleaf soup) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ofe Onugbu (Bitterleaf soup) is something that I have loved my entire life.

Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. ;) Written recipe. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ofe onugbu (bitterleaf soup) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ofe Onugbu (Bitterleaf soup):

1. Take Goat meat
2. Prepare Stock fish and smoked fish
3. Prepare 2 tablespoon ground crayfish
4. Get Freshly washed bitterleaf
5. Get 5 small cocoyams
6. Take Quarter bottle of palm oil
7. Take Seasoning cubes and salt to taste
8. Get Periwinkle
9. Prepare Pepper

This is a simple home made recipe for making bitter leaf soup. Before the video I already washed and parboiled my bitter leaf, to help reduce the bitterness. Home >> Nigerian Soups Recipes >> Bitterleaf Soup (Ofe Onugbu). How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

Steps to make Ofe Onugbu (Bitterleaf soup):

1. Wash and peel cocoyam. Put in a pot, add water and boil until thoroughly cooked. Remove from water and pound to paste in a mortar or process in a blender. Set aside
2. Boil goat meat in pot till tender. Add smoked, dried fish and stock fish. Add seasoning cube, salt, crayfish, pepper and simmer for 15 minutes.
3. Add pounded cocoyam and palm oil. Stir well to dissolve cocoyam paste. Simmer for another 5 minutes. You can add more water if it is too thick.
4. Add your periwinkle and washed bitterleaf. Simmer for another 5 minutes. Taste and adjust for seasoning.
5. Your soup is ready. Serve with your choice of swallow, pounded yam, semovita, wheat, eBay.

Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after washing. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.

So that is going to wrap it up with this special food ofe onugbu (bitterleaf soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!