Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, luchi and aloo dum. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Luchi aloor dum is a popular Bengali dish that is prepared as a main course meal on regular days. This delicacy is a Bengali version of poori and dum aloo. Ultimate Indian Street Food Breakfast In Kolkata

Luchi and Aloo Dum is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Luchi and Aloo Dum is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook luchi and aloo dum using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Luchi and Aloo Dum:

1. Make ready 200 gm All -purpose flour (maida)
2. Make ready 1/2 tsp salt
3. Take 2 pinch sugar
4. Make ready 1 Tablespoon oil
5. Prepare As needed Water for the Dough
6. Get As needed Oil for deep frying
7. Take Aloo Dum
8. Make ready 500 gm small boiled Aloo/Potatoes (remove it's skin)
9. Make ready 2 Tablespoon ginger garlic paste
10. Make ready 1 pinch Hing/asafoetida
11. Get 4 Tablespoon oil
12. Make ready to taste Salt
13. Get 1 Bay leaf
14. Take 1 Teaspoon Garam masala powder
15. Prepare 1 Teaspoon haldi (turmeric)powder
16. Make ready 1/2 Teaspoon whole jeera/cumin seeds
17. Get 2 Chopped Onions
18. Make ready 1/2 teaspoon Saunf (Fennel seeds)
19. Prepare 1/2 tsp Whole Dhania/Coriander seeds
20. Get 2 Dry red chilli
21. Get as needed Chopped Dhania/Coriander leaves

To enjoy luchi you have to be a real foodie otherwise the idea of Poori made with all purpose flour and deep fried in ghee will always be at the back of your mind and you won't be able to My family enjoyed luchi With Bengali dum aloo. Luchi aloor dum step-by-step recipe with photos. Baby potatoes served with deep-fried flatbread - quintessential Bengali breakfast. Luchi is a deep-fried flatbread made with plain flour or maida.

Instructions to make Luchi and Aloo Dum:

1. Take a bowl add there Maida, salt, sugar, oil and water to it and Knead it properly and form a Dough and cover it.
2. Now it's time to prepare Aloodum. Now switch on the flame and place a frying pan to it and dry roast all masala like Zeera, Dhania and Sauf (fennel seeds) Now switch off the flame and add there red chilli (remove it's seeds) and water to it.
3. Now take a pan Switch on the gas and add there Oil and add there Aloo, little salt and turmeric powder fry it for 3 to 4 mins. Now transfer it to a pan.
4. Now in the same pan add Bay leaf, chopped onions till it's little soft add chopped tomatoes and cook it. Add a pinch of hing, ginger garlic paste, haldi powder and fry it. Add here the soak prepared masala paste (grind it to make a fine paste). Now mix it properly and cook. When the masala get fried and add water, salt and fried Aloo to it and cover the lid and cook it for 10 mins in a low flame. Now add Garam masala powder and garnish it with dhania leaves and turn off the gas.
5. Now heat a kadhai add there oil and prepare luchi (like we prepare our normal poori). Turn off the gas and serve it with Aloo Dum.

It is similar to poori, which is made of wholemeal flour or atta. Aloor dum is a spicy baby potato curry. Luchi with Begun Bhaja(fried eggplant slices), Luchi with Aloo Bhaja(thin strips of potato fried) Alur Dom. I used the tiny baby red ones. Even I give in to the urge of this divine call and trudge.

So that’s going to wrap this up for this special food luchi and aloo dum recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!