Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, onugbu soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Below is the images for Ofe Onugbu (bitterleaf soup). Delicious Bitterleaf Soup(Ofe Onugbu) Delicious and Bitter don't sound right together Right?

Onugbu Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Onugbu Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have onugbu soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onugbu Soup:

1. Take Big bunch Bitterleaf
2. Get 8 pieces Cocoyam
3. Take to taste Salt
4. Prepare 3 Fresh pepper
5. Take 2 cksp Palmoil
6. Get 1 kg goat meat
7. Prepare 1 Stock Fish head
8. Make ready 2 cksp Crayfish blended
9. Prepare 2 knorr cube
10. Make ready 1 ogiri

Home >> Nigerian Soups Recipes >> Bitterleaf Soup (Ofe Onugbu). Onugbu bitter leaf soup is a delicacy of the South Eastern Nigeria. I ate it at an event, enjoyed it so much that I told myself this soup must be prepared in my house. When I got to the market, I asked the.

Instructions to make Onugbu Soup:

1. Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender.
2. Wash the bitterleaf; wash till is not too bitter again and set it aside
3. Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;
4. Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes.
5. Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf
6. Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice

Most people find it difficult to make the bitter leaf soup (ofe onugbu) due to the fact that they always have problem with the bitterness of the leaves. The juice of the leaves should be squeezed out, then. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Bitter leaf Soup is peculiar to I love, love Ofe Onugbu, it's my second favourite Igbo soup, it's right after the glorious Ofe Owerri. Hence Ofe onugbu is bitterleaf soup.

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