Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rava/semolina idra/appe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rava/Semolina Idra/Appe is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rava/Semolina Idra/Appe is something which I have loved my whole life. They are nice and they look fantastic.

Learn How To Make Rava Appe Recipe, an Instant Rava Appam Recipe from The Bombay Chef - Varun Inamdar only on Get Curried. Make this popular Breakfast. instant rava appe is quick and easy batter of semolina and curds fortified with colourful and crunchy veggies, yields mouth-watering instant rava appam that'll appeal to young and old alike. Rava Idli is a popular south Indian dish.

To get started with this particular recipe, we must first prepare a few components. You can cook rava/semolina idra/appe using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rava/Semolina Idra/Appe:

1. Prepare 2 cups Rawa/Semolina
2. Prepare 3 cups/ 750ml Water
3. Make ready 1 pinch Salt
4. Take 2 tsp Cumin Seeds
5. Make ready 1 cup blenched Palak/Spinach
6. Get For tempering
7. Take 2 tbsp Oil
8. Get 2 tsp Cumin Seeds
9. Take 2 tsp Mustard Seeds
10. Get Mayonnaise
11. Prepare Green Chutney
12. Take Coconut Chutney
13. Make ready Tomato Ketchup

The word semolina can also refer to sweet dessert made from semolina and milk. It is made from durum wheat, so it has good amount of fiber. That's why it is digested slowly and keeps your stomach full and prevents you from overeating. Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them.

Steps to make Rava/Semolina Idra/Appe:

1. In a large bowl add Rawa/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more.
2. Add blenched Palak/Spinach and mix well.
3. For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well.
4. Put a non stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown.
5. Flip the Idra/Appe and cook for 2 mins on the other side.
6. Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!

Learn how to make instant Rava Appam at home with Chef Ruchi Barani on Rajshri Food. Rava Appam or Rava Appe is made. Type: Pasta Semolina, Durum Semolina, Hard Wheat Semolina. Packaging Size: As per Buyers Requirement. Semolina is made from dried durum wheat.

So that is going to wrap it up for this exceptional food rava/semolina idra/appe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!